50g Konnyaku powder
2 Canned peach halves
1 Mandarin orange
- Bring the water to a slow boil before lowering it to a simmer. Stir in the konnyaku powder gradually.
- Pour the mixture on a tray and set aside to cool before refrigerating to chill and set. Try to leave it overnight; if you’re stretched for time, a minimum of 3 hours will do.
- Stamp a bowl into the mixture to create circular “dumpling skin” that you can arrange the diced fruits on top of neatly.
- Fold the skin into half and over the diced fruits gently. Serve it chilled!