Fruitful Sweet Prawns

Serving 4 pax
Preparation Time 20 mins
Skill Easy

10 pcs Diamond Live Frozen White Prawns*
40g Yellow Bell Pepper (cut into chunks)
40g Red Bell Pepper (cut into chunks)
½ Red Apple (scooped into balls using melon baller)
½ Australia Pear*
50ml Concentrated Orange Juice
½ tsp Salt
1 tbsp Sugar
A dash Tabasco
20 pcs Mandarin Orange Segments
3 tbsps Cooking Oil
1 pc Whole Large Orange (hollowed out)
Mint Leaves (for garnish)*

*Available at your nearest FairPrice store.

  1. Add oil and fry unshelled thawed prawns over high heat. Flip prawns only when sides of prawns turn orange
  2. Add bell peppers, then reduce heat before adding orange juice, salt, sugar, tabasco and apple balls. Toss well.
  3. Using the melon baller, scoop pears into balls just before adding straight into pan. Abstain from preparing pear balls ahead of time to avoid oxidisation. Toss well.
  4. Add orange segments in the mixture.
  5. Serve fruits and vegetables in a hollowed orange. Add orange segments.
  6. Arrange prawns around the hollowed orange. Drizzle sauce from pan onto prawns.
  7. Garnish with mint leaves.
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