Frying Pan Dairy-free Apple Cake

Serving 8 pax
Preparation Time 25 minutes
Skill Intermediate

Stewed Apple
3 Red apples (~300g), peeled, cored
20g Unsalted vegan butter
45g Sugar
1 tbsp Ground cinnamon
Cake batter
50g Sugar
1 tbsp Zest of a lemon
2 Eggs
56g Vegetable oil
1 tsp Vanilla extract
30g Plain non-dairy yogurt
1/2 tsp Salt
1 1/2 tsp Baking powder
85g All-purpose flour
Handful of chopped walnuts (for garnish)

  1. First prepare the batter. In a medium-sized bowl, mix sugar and lemon zest together. Add eggs, whisk until creamy.
  2. Slowly incorporate the oil while whisking, add plain non-dairy yogurt and vanilla extract. Mix well.
  3. Add in flour, salt and baking powder and whisk to combine. Set aside to rest.
  4. Peel, core and cut apples into 2cm-thick slices.
  5. In an induction cooker, heat up a 9” frying pan over low heat. Add in the butter and let it melt and coat the pan. Add in the sugar and cook until the sugars have just dissolved.
  6. Remove from heat immediately and arrange the apple slices to cover the base. Sprinkle cinnamon on the apples. Add in the cake batter, ensuring all sides are covered evenly.
  7. Cover and cook for 10 – 12 minutes on low heat or until a toothpick inserted into the cake comes out clean.
  8. Let cool for 5 minutes and invert onto a serving platter. Garnish with chopped walnuts.
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