Ginger Highballs

Serving 1 pax
Preparation Time 5 mins
Skill Easy

45ml of Oban Whisky or Tanduay Rum
1 glass of ice cube
150ml Fever Tree Ginger Ale
1 Lemon or orange wheel

*Available at your nearest FairPrice store.

  1. Add the Whisky or Rum to a highball glass filled with ice
  2. Top up with Ginger Ale
  3. Stir briefly
  4. Squeeze in a Lemon or Orange and plot the wedge into the drink
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