Gourmet Ramen Burger

Serving 2 pax
Preparation Time 20 mins
Skill Easy

2 packets of instant noodles
2 packets of seasoning – 2 beef patties
2 eggs, beaten
2 extra eggs, sunny-side-up
2 slices of cheese
Fresh lettuce and tomatoes
2 tbsp of vegetable oil
Toppings as desired

  1. Boil instant noodles and drain 1 minute before time indicated on the package. Stir to loosen and drain off all water.
  2. Mix seasoning powder into the 2 beaten eggs, then pour it into the instant noodles to evenly coat.
  3. Divide noodles into bowls, and place cling wrap over them to stack another bowl on top and flatten if needed. Refrigerate for about 20 minutes.
  4. Pour oil and heat it up in a large non-stick pan or cast iron skillet. Cook the noodles without moving until well-browned on the first side for about 3 minutes. Carefully flip and brown on the second side for about 3 minutes longer.
  5. Fry the patties and eggs sunny-side-up. Transfer to a plate and set aside.
  6. Stack it up! Arrange all ingredients on the bottom ramen bun before topping them off with the second ramen bun. Serve immediately.
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