2 pcs Salmon Fillets
2 tbsp Teriyaki Sauce
- Preheat oven on grill mode to 200 degrees
- Marinate Salmon Fillets in Teriyaki sauce for 30 minutes. Add 1tsp of water to marinade if marinade is too thick
- Place Salmon in the oven for 10-12 minutes.
- Check for doneness using a fork. Cook for additional 2-3 minutes if underdone.
- Remove from oven and serve hot.