Method

1. Preheat oven on grill mode to 200 degrees
2. Marinate Salmon Fillets in Teriyaki sauce for 30 minutes. Add 1tsp of water to marinade if marinade is too thick
3. Place Salmon in the oven for 10-12 minutes.
4. Check for doneness using a fork. Cook for additional 2-3 minutes if underdone.
5. Remove from oven and serve hot.