Gulab Jamun Parfait

Serving 3 pax
Preparation Time 30 mins
Skill Easy

12 pcs Gulab jamun
2 cups Plain yoghurt
½ cup Cream (whipped)
1 tsp Saffron
3 tbsp Milk
3 tbsp Water
1 tsp Honey
¼ cup Pistachio (chopped)

  1. Take 6 gulab jamuns and thinly slice them. Keep aside.
  2. In a large bowl, mix yoghurt and whipped cream. Keep it chilled.
  3. Heat milk in a pan, add water, saffron and bring to a boil. Stir the milk mixture and turn off the heat.
  4. Once the mixture is slightly cool, add honey and mix well. Keep aside.
  5. Add the yoghurt mix into the bottom of serving glasses and place 3-4 thinly sliced gulab jamuns over. Alternate layers of gulab jamun and pistachio with yoghurt mix until the glasses are filled to the top.
  6. Drizzle milk mixture on the top and sprinkle with pistachio and saffron. Place in the fridge to chill (for at least 15 minute) and serve after.


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