Honey Buih Thai Iced Tea

Serving 1 pax
Preparation Time 15 mins
Skill Easy

200g Thai tea Leaves
1L Boiling water
100ml Evaporated milk
200ml Condensed milk
150ml Honey

50ml Boiling water
35ml Evaporated milk
75ml Condensed milk

  1. Brew Thai tea leaves with boiling hot water.
  2. Let it steep in tea sock for 5 minutes.
  3. Stir in evaporated milk, condensed milk and honey into brewed Thai tea.
  4. For the froth, stir condensed milk and evaporated milk with boiling hot water in a separate bowl. 
  5. Froth the hot milk mixture with a frother till foamy. 
  6. Pour Brewed Thai tea into a glass of ice, pour milk foam on top and enjoy!

Recipe by Zaa & Hani, owners of Charkoi. Click here to watch the video.


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