Ingredients
200-300g of Tiger Prawns
1 Packet of Eloasis Mini King Oyster Mushroom
1 Packet of Dragon Chives
1 Bag of Original Doritos
6-7 Cloves of Garlic
2-3 Shallots
1 Cup of Milk
2- 3 tbsp of Soy Sauce
1-2 tbsp of Fish Sauce
2-3 tbsp of Hot Honey
5-6 Dashes of Black Pepper
Butter
Cooking Oil
Method
- Preparation
- Slice the garlic, shallots, mini king oyster mushrooms, and chives.
- Set aside, reserving a small portion for later use.
- Prepare the Doritos Congee
- Crush a bag of Doritos until finely crumbled, keeping some whole pieces aside for garnish.
- Crush a bag of Doritos until finely crumbled, keeping some whole pieces aside for garnish.
- Stir Fry Vegetables
- Heat oil in a pan and add a knob of butter.
- Add the sliced vegetables and stir-fry until soft and fragrant.
- Pour in 1 cup of water and 1 cup of milk.
- Add the crushed Doritos and braise until the chips soften and thicken into a congee-like texture.
- Prepare the prawn
- Butterfly and devein the prawns, then pan-fry them.
- Add butter, black pepper, and the reserved vegetables (shallots, mushrooms, and garlic), and allow to simmer over low heat.
- In a bowl, mix the soy sauce, fish sauce, and hot honey to make the glaze.
- Pour the glaze over the prawns and let it simmer for about 2 minutes.
- Plate and Serve!
- Spoon a bed of Doritos congee onto a plate and top with the prawns and stir-fried vegetables.
A recipe from the digital series Raid My Fridge! — in partnership with Mediacorp.
