Impossible Mapo Tofu

Serving 4 pax
Preparation Time 60 mins
Skill Intermediate

790g Medium firm tofu
340g Impossible meat*
2 sprigs Spring onion
2 tsp Minced Ginger
2 cloves Garlic
2 tbsp Spicy bean sauce
2 tbsp Soy sauce
2 tbsp Rice wine
2 tsp Sugar
2 tbsp Corn-starch
2 tsp Szechuan pepper
2 tbsp Oil

*Available at your nearest FairPrice store.

  1. Soak tofu with salted water for 20 minutes, rinse, pat dry tofu with kitchen paper then cut into small pieces, set aside
  2. Slice spring onion and mince garlic, set aside
  3. Heat 2 tbsp of oil in a frying pan over medium heat, add Szechuan pepper, cook until fra-grant about 1 minute, to make Szechuan pepper oil
  4. Turn off heat, discard Szechuan pepper, pour out the Szechuan pepper oil and set aside.
  5. Using the same frying pan over medium high heat, sauté minced garlic and minced ginger with 4 tbsp of oil until fragrant; add in Impossible Meat cook until brown.
  6. Add in spicy bean sauce, stir fry ingredients until fragrant, add in rice wine and soy sauce; stir well
  7. Add in water, bring to a boil then add in diced tofu, cover and let it simmer for 3 – 5 minutes.
  8. Prepare corn-starch water by adding 2 tbsp of cornflour to 4 tbsp of water and mix well.
  9. Remove lid, add in corn-starch water and cook until sauce is thicken, turn off heat,
  10. Transfer to serving plate, pour Szechuan pepper oil over tofu then sprinkle with minced spring onion and serve immediately.
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