Ingredients
340g Impossible Meat*
1 pcs Dried mandarin peel
4 pcs Water chestnut
1 sprig Spring onion
Marinade:
2 tsp Soy sauce
½ tsp Corn-starch
1 tsp Sugar
3 tsp Water
1 tsp Oil
1 pinch White pepper powder
*Available at your nearest FairPrice store.
Method
- Soak mandarin peel with water until soft about 3 minutes, remove rind with a small knife, clean and cut into dice
- Wash and peel water chestnut and cut into dice;
- Slice spring onion into small slices, set aside
- Mix mandarin peel, water chestnut, impossible meat with the marinade mix,
- Steam meat patty in a double boiler over high heat for 15 – 20 minutes, turn off heat; sprinkle with sliced spring onion and serve.
