Step up your instant noodle game with these Instant Noodle Fritters with Zucchini & Carrot! Carrots are packed with antioxidants like lycopene to protect against cell damage for a supported immunity. Zucchinis contain lutein and zeaaxanthin — a dynamic duo that strengthens your vision. Together, they pack a fun, fibre-filled punch that keeps cholesterol levels and bowel health in check!

Method

1. Open the noodle packets and break them up into small chunks. Cover with water and cook in the microwave for 2 minutes. Stir to loosen up the noodles, then return to cook in the microwave for another 2 minutes.
2. Drain all water off the noodles and add two sachets of the seasoning.
3. Grate the carrot & zucchini. Add to the noodle mix and toss thoroughly.
4. Add the beaten egg, along with flour and pepper.
5. Heat a frying pan with some extra virgin olive oil. Add a large spoon size amount of mixture to pan and pat down to form a fritter.
6. Cook till golden brown and crunchy. Drain on a paper towel before serving alongside your favourite sauce or on its own