Ingredients
300ml Water
2 tbsp Wakame seaweed
¼ cup Bonito flakes*
150g Silken tofu
1 large-sized Shiitake mushroom
200g Soft udon noodles
Optional: Add in some soba sauce, furikake or other toppings for added flavour
*Available at your nearest FairPrice store.
Method
- Prepare ingredients
- Cut the block of tofu into cubes
- Slice the Shiitake mushrooms into strips
- Cooking the noodles
- Pour the water into the rice cooker and turn on the rice cooker to cook
- Place all the ingredients (wakame seaweed, bonito flakes, tofu & mushroom) inside the rice cooker
- Put in the udon noodles last and close the lid to cook
- Serving
- Once noodles are cooked to desired consistency, turn off the rice cooker
- Serve warm in a bowl