Duck Confit:

1. Preheat airfryer at 170 degree.
2. Cover & roast duck leg at 170 degree for 15 mins.
3. Sear the skin of the duck leg on a hot frying pan until crispy.

Mashed Potato with Bacon Bit:

1. Open the package and transfer the mashed potato into a bowl.
2. Cover the bowl and steam it over boiling water for 10 mins.
3. Mix well.

Gourmet Sauce:

1. Heat a pot of water.
2. Place the pack of gourmet sauce in the hot water for 10 mins.

Lamb Roulade:

1. Preheat oven at 180 degree.
2. Cover & roast Lam Roulade at 180 degree for 90 mins.