Ingredients
2 Eggs
20g Coconut Oil/ Melted Butter
110g Coconut Milk
30g Sweetener
40g Coconut Flour
A pinch of Hojicha Powder
½ tsp Baking Powder
20g Coconut Flakes, plus some extra for toppings
Method
- Preheat the oven at 180°C.
- In a bowl, whisk egg, coconut oil, milk and sweetener. Add in the rest of the ingredients, mix well.
- Scoop the mixture evenly into 6 muffin cups, topped with some coconut flakes.
- Bake 170°C 15 mins.
In collaboration with mfa_dingoozatfood
