Method

1. Clean & pat dry the red snapper. Snip off fins & tail.
2. Sprinkle & rub sea salt on both sides of the fish.
3. Set the fish on a slightly oiled wire rack over a dish of shallow water with a few slices of lemon.
4. Preheat oven using broil mode for 15 mins.
5. Place the oven rack on the top 1/3 of the oven. Place the fish on the rack & broil for 12-15 mins.
6. Flip the fish onto the other side & broil for another 10 mins.
7. Meanwhile, combine remaining ingredients for sauce with 1 tbsp hot water & stir into a paste.
8. Place fish onto a serving dish, then spread the chilli paste onto the fish. Best served warm.

Recipe by Meg Tan