Method

1. Mix all of Mixture A’s ingredients in a bowl. Set aside.
2. Mix all ingredients for Mixture B in a small saucepan and heat over medium-low heat until the sugar is completely dissolved (approx. 5 mins).
3. Increase the heat to medium-high for a strong simmer. Remove pandan, if applicable.
4. Add Mixture A into the saucepan and stir constantly until it starts to thicken (approx. 3 mins). Remove from heat and stir in the corn kernels.
5. While the mixture is still warm, spread 2 tbsp onto your banana leaf or mould. Work quickly as it will harden as it cools. You can heat the saucepan over medium-low heat to keep it warm.
6. Refrigerate for 10 mins or until set. Garnish with more corn or shredded coconut to your own preference.

*This is the first recipe of a 3-part series: 1 Ingredient, 3 Kueh. Find the other two recipes here: Kueh Dadar Crepe Cake & Pulut Hitam Panna Cotta.