Laksa Crab

Serving 4 pax
Preparation Time 10 mins
Skill Easy

2 flower crabs*
200g flour
30g green capsicum
30g red capsicum
135g red onion
2 garlic cloves
4 tbsp laksa paste
1 tbsp sambal paste
450ml water
150ml coconut milk
2 tbsp flour
½ tsp salt
4 tbsp oil

*Available at your nearest FairPrice store.

  1. Clean and cut the flower crabs before coating them in flour. 
  2. Pour oil into the pan and pan fry crabs well until fragrant (5 -7 mins).
  3. Throw in garlic before adding laksa, sambal paste and water. 
  4. Add red onion,  red capsicum and green capcsicum.
  5. Sprinkle salt and simmer until vegetables are soft (10 mins). 
  6. Pour in coconut milk, stir well and turn off heat before serving!
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