Braised Longevity Ee Fu Noodles in Chicken Broth

Serving 4 - 6 pax
Preparation Time 15mins
Skill Easy

500ml Swanson Chicken Broth
160g Ee Fu Noodle (dry)*
100g Crabmeat (cooked)
1 tbsp Cooking Oil
30g Oyster Sauce
5ml Dark Soy Sauce
5g Sole Fish Powder*
60g Yellow Chives*
30g Bean Sprouts
100g Straw Mushrooms
60g Oyster Mushrooms
1 tsp Sesame Oil
30ml Chinese Wine

*Available at your nearest FairPrice store.

  1. Blanch Ee Fu noodles in hot water till soft. Strain and set aside.
  2. Bring wok to medium high heat with oil and fry sole fish powder till fragrant.
  3. Add the mushrooms and toss well. Deglaze with Chinese wine, chicken broth and bring to boil.
  4. Add Ee Fu noodles, oyster sauce, dark soy sauce and braise for 5 – 7 mins.
  5. Add yellow chives, bean sprouts, sesame oil and fold in well over medium high heat for 5 mins until sauce is reduced.
  6. Plate the noodles and top with crabmeat. Garnish with coriander leaves.
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