Mango Lassi

Serving 4 pax
Preparation Time 20 mins
Skill Easy

1 cup Plain ogurt
½ cup Milk
1 cup Chopped Mango
4 tsp Honey or Sugar, more or less to taste
A pinch of Ground Cardamom (optional)
Ice (optional)

  1. Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes.
  2. If you want a more milkshake consistency and it’s a hot day, either blend in some ice as well or serve over ice cubes.
  3. Sprinkle with a tiny pinch of ground cardamom to serve.
  4. The lassi can be kept refrigerated for up to 24 hours.
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