1 cup Plain ogurt
½ cup Milk
1 cup Chopped Mango
4 tsp Honey or Sugar, more or less to taste
A pinch of Ground Cardamom (optional)
- Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes.
- If you want a more milkshake consistency and it’s a hot day, either blend in some ice as well or serve over ice cubes.
- Sprinkle with a tiny pinch of ground cardamom to serve.
- The lassi can be kept refrigerated for up to 24 hours.