Method

1. Soak dry bee hoon in a pot of hot water until soft.
2. Heat up bee hoon sambal with 75ml of water on medium heat till sambal dissolves
   for sambal mixture.
3. Add soaked bee hoon to sambal mixture, stir fry for 2-3 mins in medium heat
   till dry.
4. Mix mee siam paste with 450ml of water in a pot and allow it to boil. Simmer for
   2 mins. Do not cover pot.
5. In a bowl, beat 2 eggs and pour into hot frying pan and cook until it becomes
   a thin crepe. Once egg is fully cooked, remove from pan. Roll up egg crepe and
   slice thinly.
6. Deep fry bean curd till golden brown.
7. Portion bee hoon, egg and bean curd into individual bowls. Stir mee siam gravy
   gently before pouring onto bee hoon. Add garnishes and serve with sambal chilli.
   Add lime juice to taste.