Method

1. Line an 8-inch square pan with foil and grease with butter/oil spray. Sprinkle pan with crushed candy canes.
2. Begin with the chocolate fudge. Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 30 seconds and stir. Heat at 15 second intervals until smooth. Work quickly to stir in condensed milk.
3. Add in the peppermint extract and crushed freeze dried fruit until well mixed.
4. Pour it into the square pan and level as best as possible. Freeze it while working on the white chocolate fudge.
5. In another bowl, combine white chocolate chips and butter. Microwave on high for 30 seconds and stir. Heat at 15 second intervals until smooth. Stir in condensed milk.
6. Add in the peppermint extract, cream of tartar and crushed freeze dried fruit until well mixed.
7. Take the frozen chocolate fudge from the freezer and sprinkle crushed candy canes on the top.
8. Pour the white chocolate layer and fridge it for up to 2 hours.
9. Once solidified, cut into square and serve. Garnish with crushed freeze-dried strawberries.