Microwave Candy Cane Fudge

Serving 10 pax
Preparation Time 15 minutes
Skill Easy
Ingredients

Chocolate Fudge
2 tbsp Butter, melted
200g Sweetened condensed milk
200g Chocolate chips
15g Crushed candy cane
1/4 tsp Peppermint extract
5g Freeze dried crushed strawberry
White chocolate fudge
2 tbsp Butter, melted
200g Sweetened condensed milk
200g White chocolate chips
1 tsp Cream of tartar
15g Crushed candy cane
1/4 tsp Peppermint extract
5g Freeze dried crushed strawberry

White Chocolate Fudge
2 tbsp Butter, melted
200g Sweetened condensed milk 200g white chocolate chips
1 tsp Cream of tartar
15g Crushed candy cane
1/4 tsp Peppermint extract
5g Freeze dried crushed strawberry

Method
  1. Line an 8-inch square pan with foil and grease with butter/oil spray. Sprinkle pan with crushed candy canes.
  2. Begin with the chocolate fudge. Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 30 seconds and stir. Heat at 15 second intervals until smooth. Work quickly to stir in condensed milk.
  3. Add in the peppermint extract and crushed freeze dried fruit until well mixed.
  4. Pour it into the square pan and level as best as possible. Freeze it while working on the white chocolate fudge.
  5. In another bowl, combine white chocolate chips and butter. Microwave on high for 30 seconds and stir. Heat at 15 second intervals until smooth. Stir in condensed milk.
  6. Add in the peppermint extract, cream of tartar and crushed freeze dried fruit until well mixed.
  7. Take the frozen chocolate fudge from the freezer and sprinkle crushed candy canes on the top.
  8. Pour the white chocolate layer and fridge it for up to 2 hours.
  9. Once solidified, cut into square and serve. Garnish with crushed freeze dried strawberry.
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