Minced Chicken Rice Balls

Serving 4 paxs
Preparation Time 15mins
Skill Easy

1 cup Sushi Rice, cooked
½ cup Fresh Minced Chicken
2 tbsp Frozen Garden Peas
2 tbsp Sweet Corn
2 tbsp Baby Carrots, finely chopped
2 tbsp Teriyaki Sauce
1 tsp Vegetable Oil
1 tsp Olive Oil

*Available at your nearest FairPrice store.

      1. In a frying pan, sauté carrots with olive oil. Add peas, and corn after 5 minutes.
      2. Stir-fry minced chicken in vegetable oil until browned. Set aside.
      3. Prepare rice (preferably Japanese sushi rice) in a large mixing bowl.
      4. Mix all cooked ingredients together with rice. Shape mixture into balls.
      5. Drizzle Teriyaki sauce over the rice balls.


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