Nasi Lemak

Serving 4 pax
Preparation Time 1 hr
Skill Easy

Chicken Marinate:
12 Mid-Joint Chicken Wings
1 Whole egg
1 tsp Sesame oil
4 tbsp Cornstarch
1.5 tbsp Knorr SavorRich concentrated Seasoning / 3 tbsp Knorr Hao Chi All-In-One Seasoning

3 cups Whole grain rice (rinsed)
200ml Coconut milk
2 sprig Pandan leaves, knotted
800ml water
1 tbsp Knorr Hao Chi All-In-One Seasoning

10 slices Cucumber
4 tbsp Fried ikan bilis*
6 tbsp Fried peanuts
4 Eggs (boiled)
4 tbsp Sambal chilli
1 tbsp Cooking oil

*Available at your nearest FairPrice store.


  1. In a bowl, add the marinade ingredients and marinate the chicken wings evenly. Set aside for 10 mins.
  2. Cook the rice by mixing all the rice ingredients and allow to cook until ready or for about 30 minutes.
  3. Meanwhile, add the cooking oil to the frying pan and fry chicken wings until golden brown using medium high heat.
  4. Assemble the cooked rice with chicken wings and garnish with boiled egg, cucumber, ikan bilis, fried peanuts and sambal chilli.
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