New Zealand Superior Wild Abalone with Red Chili Stew

Serving 6 pax
Preparation Time 15 mins
Skill Easy

1 can Golden Chef New Zealand Superior Wild Abalone
6 Red chilli, chopped
1 Chilli padi, chopped
5 tbsps Canola oil
8 Garlic, chopped
½ Onion (medium sized), chopped
3 tbsps Abalone brine*
1 tbsp Rice vinegar
1 tbsp Light soya sauce
1 tbsp Golden Chef Abalone sauce
1 tsp Sesame oil
2 tsps Sugar
3 stalks Spring onion, 2 stalks chopped, 1 stalk sliced (for garnish)


*Available at your nearest FairPrice store

  1. Boil Golden Chef New Zealand Superior Wild Abalone in can for 15 minutes. Set aside to cool before opening. Drain well.
  2. Cut the abalone into slices and arrange on the platter. Set aside.
  3. Add canola oil into the pre-heated wok and fry the onion, garlic till fragrant.
  4. Add in chillies, light soya sauce, Golden Chef Abalone Sauce, sugar, sesame oil, rice vinegar, abalone brine and chopped spring onion. Cook for 30 seconds.
  5. Pour the red chilli stew over the sliced abalones and garnish with spring onions. Ready to serve.
Browse Recipes