No-Baked Avocado Lime Cheesecake

Serving 6 pax
Preparation Time 3hrs 30 mins
Skill Easy

For the crust base:
1 cup Graham cracker (finely ground)
100g Unsalted butter (melted)

For the filling:
1 cup Dole Frozen Diced Avocado*
300g Cream cheese
200ml Whipping cream (for mixing with avocado)
150ml Whipping cream (for mixing with gelatine)
2½ tsp Gelatine powder
1 cup Granulated white sugar
2 Lime (zested and juiced)
1 Lime (for garnish)

*Available at your nearest FairPrice Xtra store.

  1. Grind graham crackers in food processor until finely ground, add melted butter and mix evenly.
  2. Press crumb mixture onto bottom of a 10-inch-diameter springform pan and chill in the freezer for 10 minutes to set.
  3. Combine 150 ml of whipping cream and gelatine powder in a small saucepan. Stir for 2 minutes or until granules of gelatine is dissolved. Bring it to boil over medium heat and strain through a fine sieve to remove residue. Set aside to cool.
  4. Zest 2 limes first and extract the juice. Then blend it together with avocado, cream cheese, sugar and 200 ml of whipping cream until everything is smooth and well-combined.
  5. Pour in gelatine-cream mixture (from step 3) and continue blending till the mixture is creamy and smooth in texture.
  6. When ready, pour the avocado lime cheesecake into the prepared cake pan and smooth the top, before chilling it in the freezer for 2 hours to set.
  7. Release the cake from the springform pan and garnish with lime slices and zest on top, and it is ready to serve right away.
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