No-Fry Fried Ice Cream

Serving 8 pax
Preparation Time 20 mins
Skill Easy

2 cups (90g) corn flakes, crushed
½ cup (120g) butter
2 tsp cinnamon
3 tbsp sugar
Vanilla ice cream

      1. Line a small tray with baking paper.
      2. Pre-scoop and form the ice cream into evenly shaped balls. Place in the freezer to firm up while making the corn flakes mixture. 
      3. Melt the butter in a frying pan over medium heat, then add crushed corn flakes and cinnamon. Sir constantly for 5 minutes or until golden brown.
      4. Remove from heat and stir in the sugar. 
      5. Transfer the corn flakes mixture into a shallow dish and allow to cool. Once cooled, place the ice-cream balls in it and roll to coat thoroughly.
      6. Press the corn flakes mixture around the outer surface if a thicker coating is desired. 
      7. Garnish with whipped cream, cherries or other toppings of your choice. 

Recipe courtesy of Taste Buds Entertainment.

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