Method

• • 1. Line a small tray with baking paper.
    2. Pre-scoop and form the ice cream into evenly shaped balls. Place in the freezer to firm up while making the corn flakes mixture. 
    3. Melt the butter in a frying pan over medium heat, then add crushed corn flakes and cinnamon. Sir constantly for 5 minutes or until golden brown.
    4. Remove from heat and stir in the sugar. 
    5. Transfer the corn flakes mixture into a shallow dish and allow to cool. Once cooled, place the ice-cream balls in it and roll to coat thoroughly.
    6. Press the corn flakes mixture around the outer surface if a thicker coating is desired. 
    7. Garnish with whipped cream, cherries or other toppings of your choice. 

Recipe courtesy of Taste Buds Entertainment.