One Pot: Chicken Chow Mein

Serving 6 pax
Preparation Time 30 mins
Skill Easy

1 tbsp canola oil
3 boneless skinless chicken breasts, cubed
1 red pepper diced
1 cup stringless snap peas
3 cups shredded cabbage or coleslaw mix
2 large carrot peeled and shredded
1 tsp minced garlic
1/2 tsp minced ginger
1-2 pinches red pepper flakes
4 cups chicken broth
1/4 cup soy sauce
1/4 cup hoisin sauce
375g box whole grain spaghettini pasta (or an equal amount of preferred noodles)
2 tbsp water optional
1 tbsp  corn starch optional

  1. Add oil to a large pot and cook chicken over medium-high heat, just until mostly browned.
  2. Add pepper, peas, cabbage and carrot and cook for 2-3 minutes, until veggies are softened slightly.
  3. Add garlic, ginger, and pepper flakes and cook 1 minute.
  4. Stir in broth, soy sauce and hoisin sauce and bring to a boil over medium-high heat. Add pasta and reduce heat to medium.
  5. Cook the pasta, stirring frequently, for 5 minutes until pasta is separated and most of the liquid has been absorbed. Cover and cook for 3-4 more minutes until pasta is al dente or cooked to your preference.
  6. If desired, combine corn starch and water and stir into pasta to thicken sauce. Serve.

Recipe courtesy of  Ashley Fehr from The Recipe Rebel.

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