Method

1. Pan-sear the beef meatballs until they are 80% cooked.
2. Pour the store-bought pasta sauce into a deep dish.
3. ⁠Add the beef meatballs, cherry tomatoes, basil and mini mozzarella balls to the sauce.
4. Put the dish into a preheated oven at 200℃ for approximately 30 minutes.
5. The dish is ready when the cheese has melted and the sauce is reduced.
6. ⁠Enjoy with spaghetti or toasted bread.

Recipe by Ling Fong Tan