1 can Pacific clams, drained
20 Red cherry tomatoes
15 Yellow cherry tomatoes*
10 Butterhead lettuce*
1 Avocado, cut in cubes
½ Red onion (medium sized), cut in cubes
7 tbsps Golden Chef Roasted sesame dressing
2 stalks Mint leaves as garnish*
*Available at your nearest FairPrice store.
- Cut a small cross lightly at the bottom of the red and yellow cherry tomatoes, blanch in boiling water for 10 seconds. Shock in ice water and remove skin. Keep chilled.
- Place the cubed avocados and red onions in a large mixing bowl. Add Golden Chef Roasted Sesame Dressing and toss well.
- Add Golden Chef Pacific Clams and the rest of the ingredients, toss well and keep chilled.
- Garnish with mint leaves. Ready to serve.