250g Chicken breast meat (Skinned and minced)
5 Dried mushrooms (Soaked and diced)
6 Water chestnut (Peel and diced)
1 stalk Spring onion (Diced)
1 Egg white (Beaten)
Adequate Cooking oil for pan-frying
1 tbsp MAGGI® Concentrated Chicken Stock (Healthier Choice, Less Salt)
2 tsp MAGGI® Premium Oyster Sauce (Healthier Choice, Less Salt)
1 tsp MAGGI® Seasoning (No Added MSG)
½ tsp White ground pepper
½ tsp Sugar
1 tbsp Corn flour (Add in 1 tbsp water and combine well)
- Combine minced Chicken with seasoning sauce and egg white evenly.
- Add in carrot, mushrooms, water chest nut and spring onion, mix well.
- Mould into meat patties.
- Heat up cooking oil in frying pan and pan-fry the meat patties till both side become golden brown.