Pan-fried Minced Meat with Water Chestnut Patties

Serving 4 pax
Preparation Time 30 mins
Skill Intermediate

250g Chicken breast meat (Skinned and minced)
50g Carrot
5 Dried mushrooms (Soaked and diced)
6 Water chestnut (Peel and diced)
1 stalk Spring onion (Diced)
1 Egg white (Beaten)
Adequate Cooking oil for pan-frying

Seasoning Sauce:
1 tbsp MAGGI® Concentrated Chicken Stock (Healthier Choice, Less Salt)
2 tsp MAGGI® Premium Oyster Sauce (Healthier Choice, Less Salt)
1 tsp MAGGI® Seasoning (No Added MSG)
½ tsp White ground pepper
½ tsp Sugar
1 tbsp Corn flour (Add in 1 tbsp water and combine well)


  1. Combine minced Chicken with seasoning sauce and egg white evenly.
  2. Add in carrot, mushrooms, water chest nut and spring onion, mix well.
  3. Mould into meat patties.
  4. Heat up cooking oil in frying pan and pan-fry the meat patties till both side become golden brown.
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