Pan-fried Pork Chop

Serving 1 pax
Preparation Time 30 mins
Skill Easy

1 pork chop
1 tbsp dark soya sauce
1 tsp salt
½ tbsp oyster sauce
Purple cabbage
Freshly ground black pepper

      1. Season the pork chop with dark soya sauce, salt, oyster sauce and freshly ground black pepper.
      2. Shred the purple cabbage into thin strips.
      3. Slice the asparagus diagonally into small pieces.
      4. Over medium heat, pan fry the pork chops till they are golden brown on both sides and well-cooked.
      5. Stir fry the shredded cabbage and sliced asparagus in the leftover gravy from the pork chop.
      6. Serve while hot!

#FPMadeWithLove fan contribution by Joey Tan.

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