Pineapple Fried Rice

Serving 2 pax
Preparation Time 30 mins
Skill Easy

8 Shrimp (4 whole, 4 chopped)
1.5 cup
FairPrice Thai Hom Mali Superior Rice
¼ cup Onions (Diced)
¼ cup Carrots (Diced)
1 tbsp Soy Sauce
1 tsp Fish Sauce
1 tsp FairPrice Pure Cane Sugar
¼ tsp Salt
1 tsp Curry Powder​
¼ tsp White Pepper​
½ cup Cut Pineapple​
2 tbsp Raisins​
½ cup Unsalted Cashew​
2 Green Onions (Chopped)​
½ cup Tomatoes (Diced)

Cucumber Slices

  1. Cook the rice in water and salt until the rice is soft and fluffy. Then stir to loosen it and keep for later.​
  2. In a separate well-oiled wok, sear the shrimps until done and set aside.​
  3. In the same wok, cook the eggs and scramble it slightly. When the eggs are half-cooked, toss in the rice, diced onions and diced carrots.​
  4. Add curry powder, white pepper, sugar, salt, soy and fish sauce and mix well with the rice.​
  5. Adding the cut pineapple, raisins, cashew and chopped shrimps, toss the dish until the pineapples start to darken slightly and the rice is dry.​
  6. Lastly, turn off the heat and mix in the tomatoes and green onions.​
  7. Top the dish off with the whole shrimps and cucumber slices and there you have it!​

Optional: Plate it in pineapple peel for an added visual treat.


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