Method

1. Sift the plain flour and rice flour into a bowl.
2. Add coconut milk, baking powder, salt, egg, oil and turmeric powder.
3. Add water to the batter until you attain the desired consistency.
4. Heat the oil in a pot.
5. Now split the banana in two, coat it with a bit of rice flour, and dip it into the batter.
6. Deep fry it in the oil until golden brown.
7. In a saucepan, melt the butter and condensed milk under low heat until it combines.
8. Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.