Method

1. Heat the oil over medium heat.
2. Add garlic and sauté until fragrant.
3. Add onions and sauté until soft.
4. Pour in the Lee Kum Kee Tomato Garlic Sauce and allow it to cook for 2–3 mins.
5. Add water, bring to a simmer.
6. Add the basil into the sauce, along with the tomatoes. Stir and allow it to simmer for 10 mins until the tomatoes are soft and cooked through.
7. Season the fish with salt and pepper, then slip the pieces gently into the sauce. Cover and simmer for 5–8 minutes on low to medium heat.
8. Turn off the heat and carefully check the fish. The fish is done when it is flaky all the way through.

Recipe by Jaslin Yoke