Prosperity Chicken

Serving 4 pax
Preparation Time 10 mins
Skill Easy

1 whole
Kampung/fresh chicken (about 1.5kg)
150g Spring onion, cut into sections
8 Sliced ginger
3 tbsp Knorr SavorRich
1 tsp Coarse sea salt
2 tbsp Hua Tiao Wine

Ginger and Scallion Dipping Sauce
1 cup Spring onion, chopped
2 tbsp Grated ginger
¼ cup Cooking oil
1.5 tsp Knorr SavorRich
1 tsp Sesame oil
1 tsp Sugar
1 tbsp Chicken extract from steamed chicken (optional)


  1. Clean the chicken and then sprinkle hua tiao wine on the outside and inside of the cavity.
  2. Rub Knorr SavorRich and sea salt evenly on and into the cavity of the chicken. Stuff all the spring onion and ginger into cavity.
  3. Place chicken in a steamer and steam it over high fire for 30-40 minutes (steaming time depends on the size of chicken)
  4. Serve steamed chicken with ginger and scallion dipping sauce.

Ginger and Scallion Dipping Sauce

  1. Place chopped spring onion and grated ginger in a medium bowl. Add all seasonings into spring onion
  2. Cook ¼ cup of cooking oil until smoky hot, pour it over the mixture. Mix well, taste and adjust the seasonings to your
  3. Serve as dipping sauce for steamed
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