Prosperity Fish Hor Fun with Fragrant Oil

Serving 2 pax
Preparation Time 20 mins
Skill Intermediate

Fragrant Oil
1L Knife 100% Pure Groundnut Oil
250g Shallots (sliced)
250g Garlic (chopped)
100g Spring Onion (cut into 2-inch lengths)

Coriander Soy Sauce
200ml Water
100g Coriander Stems (cut into 2-inch lengths)*
2½ tbsps. Japanese Soy Sauce
20g Rock Sugar
2 tsps Maggi Seasoning
1 tbsp Sesame Oil

Sesame Soy Sauce
1 tbsp Sesame Oil
4 tbsps Dark Soy Sauce
3 tbsps Light Soy Sauce
2½ tbsps Oyster Sauce
2½ tsps Sugar

500g Grouper Fillet (sliced)
250g Ipoh Hor Fun*
Crispy Shallots (for garnish)
Fried Garlic (for garnish)
Chives (for garnish)*

*Available at your nearest FairPrice store.


Coriander Soy Sauce

  1. Place water in a pot, add coriander stems, Maggi seasoning, Japanese soy sauce, sesame oil, and rock sugar. Bring to a boil and simmer for 5 mins.
  2. Remove coriander stems.

Fragrant Oil

  1. Fry shallots in groundnut oil over medium heat in a pot or wok till golden brown. Set aside on absorbent paper.
  2. Repeat the process for garlic.
  3. Lower heat and add spring onions in oil. Simmer in oil for 5 mins till brown. Discard spring onions.

Fish & Hor Fun

  1. Keep temperature of fragrant oil at 65⁰C or medium-low heat.
  2. Place grouper fillet slices in oil and slowly poach till fish is cooked through. Set aside.
  3. Strain fragrant oil and set aside for later use.

Sesame Soy Sauce

  1. Place all ingredients in a large mixing bowl and mix well till sugar dissolves.

To Serve

  1. In a serving bowl, add ½ tbsp fragrant oil, 1 tbsp coriander soy sauce, and ½ tbsp sesame soy sauce.
  2. Blanch Ipoh hor fun in hot water. Drain and place in serving bowl.
  3. Place cooked fish over hor fun.
  4. Garnish with crispy shallots, garlic and chives.
Browse Recipes