Pumpkin Pie

Serving 8 paxs
Preparation Time 1 hr 10 mins
Skill Easy

For Pie Crust:
1⅓ cups All-Purpose Flour
½ tsp Salt
½ cup Shortening
3½ tbsp Cold Water

For Pumpkin Filling:
2 cups Pumpkin, Cooked & Mashed
1 can Evaporated Milk
2 Eggs, Beaten
¾ cups Brown Sugar
½ tsp Ground Cinnamon
½ tsp Ground Ginger
½ tsp Ground Nutmeg
½ tsp Salt

*Available at your nearest FairPrice store.

  1. Preheat oven to 200 degrees Celsius
  2. Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.
  3. Shape dough into a ball and roll out to about 1/8 inch thickness and lay it into a 8-9inch pie pan and trim off the excess on the sides and set aside.
  4. Combine ingredients for pumpkin fillings in a large mixing bow and beat with an electric mixer. Or, blend them in a blender until smooth.
  5. Pour the pumpkin puree onto the pie crust and bake for 40mins.
  6. Let it cool and set in the fridge overnight before serving it.


Browse Recipes