1 Chinese sausage, sliced
60g Minced Chicken
1 Garlic Clove, sliced thinly
1 tbsp Soy Sauce or Fish Sauce
Salt & pepper to taste
Spring Onion, chopped
- Season minced chicken with soy sauce, salt and pepper to taste. Fry with sliced garlic in a pan over medium heat for 2-3mins until cooked. Stir constantly to break up any lumps. Set aside in a bowl for later.
- Fry the Chinese sausage slices for about 2 mins until lightly brown on both sides. Set aside. Do not remove the oil from frying the Chinese sausage as it will be used to flavour and cook the eggs.
- In the same pan, over medium-low heat, crack the eggs in carefully, cover with a lid (or some aluminum foil) and cook for about 3 mins or until the egg yolks are still slightly runny or to your own liking. Remove the pan from heat.
- Top your eggs with lots of pepper, minced meat and Chinese sausage. Garnish with some chopped spring onions. Best to enjoy it with warm bread!