Ingredients
700g Soup Bones
1 Daikon (cut into big chunks)
1 Dried Cuttlefish
3 pcs Dried Scallops
A handful of Goji Berries
Pinch of Salt & Pepper
1.8L Water
Method
- Boiled the pork ribs for a few minutes till the pork ribs have changed color, discard the water, rinse under running water, drain well and set aside.
- Boil a pot of water, and add dried cuttlefish, dried scallops, pork ribs, and daikon.
- Bring to boil under high heat for 10 mins, turn to low heat and simmer for about 40 minutes with lid on.
- Add salt and white pepper, stir to mix well.
- Add in the goji berries, simmer for another 3 minutes before removing from heat.
Recipe by Ah Gim
