1 cup Long Grained Rice (rinsed)
1 pack Fried Rice Laksa Paste
2 tbsp Oil
1/2 pc Red Chilli (sliced)
2 cloves Garlic (minced)
1 tbsp Coconut Cream
3 pcs Tau Pok (cut small)
5 pcs Frozen Cook Prawn (thawed)
2 pcs Fish cake (sliced)
2 stalks Spring Onion (chopped)
Bean Sprout (blanched)
- Place 1 cup of rice in the rice cooker and add 1 ½ cup water.
- Stir in the Laksa paste, oil, red chili, salt, pepper and coconut cream. Mix well. Place the tau pok, prawn, fishcake on top and let it cook.
- Halfway through cooking, open the lid and add spring onion. Cover and let it fully cook.
- Once done, fluff the rice before plating. Sprinkle garnishes and serve.
Tip: Ensure that the water added is proportionate to the rice as one packet of Laksa Paste is ideal for one cup of rice.