Rice Cooker Laksa Fried Rice

Serving 2 pax
Preparation Time 20 mins
Skill Easy

1 cup Long Grained Rice (rinsed)
1 pack
Fried Rice Laksa Paste
2 tbsp
1/2 pc
Red Chilli (sliced)
2 cloves
Garlic (minced)
1 tbsp
Coconut Cream

3 pcs Tau Pok (cut small)
5 pcs Frozen Cook Prawn (thawed)
2 pcs Fish cake (sliced)
2 stalks Spring Onion (chopped)

For Garnish:
Bean Sprout (blanched)
Fried Onion

  1. Place 1 cup of rice in the rice cooker and add 1 ½ cup water.
  2. Stir in the Laksa paste, oil, red chili, salt, pepper and coconut cream. Mix well. Place the tau pok, prawn, fishcake on top and let it cook.
  3. Halfway through cooking, open the lid and add spring onion. Cover and let it fully cook.
  4. Once done, fluff the rice before plating. Sprinkle garnishes and serve.

Tip: Ensure that the water added is proportionate to the rice as one packet of Laksa Paste is ideal for one cup of rice.

Browse Recipes