Fragrant Rose Wine Chicken

Serving 6 - 8 pax
Preparation Time 20mins
Skill Intermediate

1 Pasar Jumbo Chicken (Cleaned and insides removed)*
100g Corn Starch
100ml Water

5cm Young Ginger knob (chopped finely)
2 stks Spring Onions (chopped finely)
4 tbsp Chinese Rose Wine (mui kwei lo zao)*
1 tbsp Hua Tiao Chiew
1 tsp Salt

¼ cup Light Soy Sauce
1 tbsp Dark Soy Sauce
1 tbsp Sugar
1 tsp Sesame Oil
Some White Pepper
½ tbsp Hua Tiao Chiew
1 stk Spring Onion (chopped finely)
1 pc Chilli Padi (chopped)
1 stk Coriander Leaves (chopped)*

*Available at your nearest FairPrice store.

  1. Add all dip ingredients together in a bowl and mix well until the sugar dissolves, and set aside.
  2. Rub whole chicken with marinade till the salt dissolves and is absorbed into the skin. Set aside for 20 mins.
  3. Steam chicken for 50 mins.
  4. Remove chicken and reserve the sauce pooled at the bottom of the steaming plate.
  5. In a bowl, add corn starch into water and mix well. Thicken reserved sauce with corn starch mixture over low heat, and pour over chicken.
  6. Garnish with shredded ginger, spring onions, chilli and coriander leaves.
  7. Serve with the dip on the side.
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