Method

1. Pour ice cubes into a glass to chill it. Remove once chilled.
2. Cut grass jelly into approximately 3cm x 3cm cube.
3. Add grass jelly followed by gin, pomegranate juice and champagne.
4. Insert 2 rosemary stalks into each marshmallow to create antlers.
5. Break a toothpick into half. Insert into the front of the marshmallow and attach the pomegranate for the nose. Then place 2 cloves between the nose and antlers to form the eyes.
6. Serve once done.