1 pc Salmon Head*
1 small Daikon Radish*
4 pcs Shitake Mushroom
1 pc Carrots
1 pc Leek*
1.5L Dashi Stock
½ tsp Salt
*Available at your nearest FairPrice store.
- Peel and cut carrots &daikon into bite sized pieces, cut off the stems of the shitake mushroom and slice the leek into thin slices.
- Bring dashi stock to a boil and add in the salmon head. Remove any scum that rises and discard.
- Add in the rest of the vegetables and mushrooms and bring it to a small simmer. Cook till the daikon is cooked, which takes about 15 minutes. Taste and add salt as necessary
- Serve hot & enjoy