Method

1. Marinate salmon with some salt & mirin for at least an hour.
2. Meanwhile, cook rice.
3. When rice is cooked, add furikake and mix well.
4. Air-fry the salmon for 8 mins at 180℃.
5. Remove the salmon skin and bones before you flake it.
6. Using an onigiri mould, add rice, then salmon, and top it off with more rice.
7. If you do not have a mould, you can use cling wrap to mould it.
8. Optional: You may wrap some seaweed over the onigiri.

Recipe by Ah Gim