Method

1. Rinse and wash all seafood:
   • Cut/dice the salmon, prawns and squid.
   • Marinate the salmon with salt and pepper.
2. Air fry the salmon for 8 minutes at 180℃. Set aside once done.
3. Heat a wok, add the bacon bits and fry till they are slightly brown. Add garlic and onions and continue to stir fry till fragrant.
   • Add the prawns and squid, give it a quick stir before adding the butter, followed by flour and mixed herbs.
   • Once the mixture is well mixed, add the chicken stock, water and, lastly, cooking cream.
   • Let it simmer for a few minutes.
   • Add the cooked salmon and stir lightly.
   • Once done, leave it to cool for a while.
4. Prepare a quart dish
   • Add a small scoop of sauce to the dish.
   • Step 1: Add some rice and flatten it to form the 1st (bottom) layer
   • Step 2: Add a scoop of cooked seafood with sauce onto the rice, followed by cheese (2nd layer)
   • Step 3: Add some rice and repeat Step 2 and sprinkle more cheese
   • Do this until the dish is filled
   • Bake at 190℃ for 15–18 minutes (depending on your oven)
   • Once done, sprinkle spring onions over and it’s ready to serve!