Salted Egg Prawns

Serving 4 pax
Preparation Time 20 mins
Skill Easy

12 Prawns with shell (de-shelled with vein removed)
2 tbsp Corn flour
950ml Oil (for deep frying)

2 tbsp Butter
1 clove Garlic (bashed and minced)
1 Red chilli (chopped finely)
3 tbsp Knorr Salted Egg Yolk Powder
Salt (a dash)
¼ tsp Sugar

  1. Dust prawns with corn flour. Remove excess flour.
  2. Heat oil and deep-fry prawns until 80% cooked. Remove and drain. Set it aside.
  3. Meanwhile, sauté garlic and chilli with butter until garlic turns light golden.
  4. Lower heat. Add Knorr Salted Egg Yolk Powder, salt and sugar.
  5. Once sugar begins to caramelise, add prawns.
  6. Toss prawns until cooked.
  7. Remove and serve immediately
Browse Recipes