Santa’s Little Sliders

Serving 8 pax (16 sliders)
Preparation Time 1 hour 30 mins
Skill Intermediate

2 Farmpride Chicken Burger Patty
250g Rice
375ml Water (Adjust to the rice packaging details)
1 tbsp Sesame Oil
1 tbsp each Toasted Black and White Sesame Seeds
1 tbsp Seaweed Flakes
4 leaves of Green Carol Lettuce
Slices of Cherry Tomatoes
½ cup Japanese Mayo
2-3 tbsp Honey (Adjust to taste)
1 tbsp Light Soy Sauce

  1. Cook rice according to instructions on packaging.
  2. Mix in sesame oil, sesame seeds and seaweed flakes
  3. Place a 5cm ring mold on a cling wrap. Divide rice into 16 portions.
  4. Mold and compress rice in the ring mold. Repeat to produce all the rice burgers. Chill in the fridge until ready to cook.
  5. Sear both sides of the rice burger until crisp.
  6. For honey soy mayo, in a bowl mix: Japanese mayo, honey and soy.
  7. Deep-fry or air-fry Farmpride Chicken Burger Patty until golden brown. Cut into quarters.
  8. Layer sliders with rice burger, carol lettuce, cherry tomatoes, chicken burger patty, honey soy mayo and another rice burger. Repeat for the rest.
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