Santa’s Tower

Serving 2 pax
Preparation Time 45 mins
Skill Intermediate

50ml Capilano Pure Honey
5 Egg whites
2 tbsp Lemon juice
4 Egg yolks
50ml Fresh milk
40ml Oil
60g Flour
3 tbsp Red food colouring*
7 pcs White marshmallows
1 Banana leaf*
4 Strawberries, cubed
1 tbsp of Honey

*Available at your nearest FairPrice store.

  1. Add the egg whites, honey and lemon juice in a bowl. With a mixer, beat until the mixture turns white and forms a firm peak, creating the meringue.
  2. Combine the egg yolks, milk and oil in a bowl and whisk to form the cake batter.
  3. Add flour and continue whisking till all the ingredients are incorporated.
  4. Add red food colouring to achieve the colour desired.
  5. Combine the meringue and cake batter together.
  6. Place the baking paper in a circular, 12cm baking tin.
  7. Spread the cake mix onto each baking tin.
  8. Bake for 25 minutes at 150°C.
  9. Cut a banana leaf into a square to make the Ang Ku Kueh leaf. Place the cake on the banana leaf.
  10. Place the marshmallows across the cake. Stack another layer of red cake on top of the marshmallow layer. Repeat this to get the layers desired.
  11. Top the cake with strawberry cubes and drizzle honey over the cake.
Browse Recipes