400g Sardinian Gnocchetti
200g Cherry Tomatoes
100g Organic Nostraline Olives
Fresh Basilico Leaves*
Extra Virgin Olive Oil
*Available at your nearest FairPrice store.
- Cook the Sardinian Gnocchetti pasta in salted boiling water and drain them once ready (check the cooking time on the package). Transfer the Gnocchetti to a salad bowl, add two tablespoons of extra virgin olive oil and stir; leave it until cooled.
- While the pasta is cooking, wash and dry the cherry tomatoes, cut them in half and cook them in a large pan with 2 tablespoons of extra virgin olive oil for about 7-8 minutes, stirring occasionally. Add a bit of salt and let them cool, then add them to the cold Gnocchetti, mix and add the pitted olives and a handful of chopped basil leaves.
- Keep the Sardinian gnocchi salad, cherry tomatoes, Nostraline olives and basil in the refrigerator until ready to serve.